12 x 2 x 18 cm
In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’– reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
The Do Book Company is an independent publishing house based in east London. They publish inspirational pocket guides for creative entrepreneurs, makers and Doers.
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